Food is a necessity for all of mankind to exist. And proper food storage has been a dilemma for human beings since the beginning of time. 

 

When the cavemen killed an animal or picked an abundance of berries they had to figure out what to do with the excess. They knew they would need some type of food storage to store their nourishment away. This food storage would become critical in the lean winter months or for a big upcoming celebration or during an emergency. The reasons for their food storage went on and on. So the cavemen learned to cut meat into thin strips and dry it in the sun and wind, next to a smoky fire. They learned to use the ground for food storage, to bury it where predators could not get to it. They learned to use salt as a preservative. And they learned that the cold of the snow and icy streams worked great for food storage.

 

The invention of the icebox in the 1800s made a big difference in food storage. People were able to store perishables in their homes for a longer period of time. But the upkeep of iceboxes was expensive, and only about half of the American households had them by the turn of the century. It cost a lot of money to have the ice made, chopped into blocks, and delivered to the home. And since the ice melted, this was an ongoing process. Nonetheless, those that could afford an icebox did so for their food storage.

 

The refrigerator freezer unit came into being around the early 1900s. Originally it cost twice as much as an automobile, but the convenience of it made a huge difference for people and their food storage.  Eventually the price of the appliance came down, and after World War II almost every American household had one. This was a huge milestone in food storage.

 

Today, the refrigerator comes in many different shapes, sizes, prices, etc. Huge ones are found in restaurants and schools and prisons where they need food storage to feed a vast number of people. The big institutions go through massive amounts of provisions to feed all of their charges, so they need to have large, reliable appliances for their food storage. 

 

Tiny refrigerators are found in dormitories and efficiency apartments. Usually only one or two people are reliant on this appliance for their minimal amount of food storage. And since space is a premium in these tiny living quarters the small refrigerator works very well for their food storage.

 

These days, almost every house in the USA owns a refrigerator-freezer unit. And it is not uncommon for many people to own a separate freezer, and maybe even a couple of fridges. This allows them ample space for food storage, which can be beneficial in many ways.

 

Having more than enough space for food storage for perishables gives people a lot of extra options. Folks that are bargain shoppers are able to hit the great sales and use all of their coupons without the worry of having enough room for food storage.

 

Families preparing for big meals for Easter and Thanksgiving and other holidays are able to prep many things ahead of time. Thanks to the refrigerators and freezers, and maybe borrowing those same appliances at neighboring houses, the cooks know they have plenty of food storage for the big day. Plus, they are able to wrap up the leftovers and put them back in the refrigerator to enjoy at a later time.

 

Many parents nowadays work outside of the home. After working all day most parents do not want to come home and slave over a hot stove. Constantly eating out at restaurants can be expensive, mundane, and unhealthy. So the refrigerator and freezer are great places for food storage, allowing them to come home and warm up a quick but tasty dinner.

 

There are times when the services of a refrigerator are not needed. Refrigerators that are still working but are temporarily not being used normally wind up in the garage or a self storage unit. These appliances need to be unplugged, wiped completely dry, and free of any food to prevent problems with growing mold or attracting rodents. The door needs to be removed, or fixed so that a child is not able to accidentally get inside of it. A kid could easily suffocate if stuck inside of a refrigerator, do to the tight seal that the door forms.

 

Food storage is just as important to humans today as it was with our ancestors many millenniums ago. Only thanks to the refrigerator and freezer, food storage has become a whole lot easier!

 

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